Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, white sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of vetro
Pear Mostarda
Rabbit Sauce
Black olives cream
Cinta Senese Pork Meat Sauce
Chicken liver Patè for Crouton
Fine Peach Compote with Amaretti biscuits
Maremmana meat sauce
Chianina White Sauce (without tomato)
