Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, white sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of vetro
Pear Mostarda
Chianina Meat Sauce
Cinta Senese Pork Meat Sauce
Wild Boar Patè
Bolognese Meat Sauce
Organic Tomato Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Organic Meat Sauce
