Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, brown sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of glass
Pear Mostarda
Dried Tomato Cream
Fine Lemon and Ginger Marmalade
Cheese and Pepper Sauce with Pecorino Romano DOP
Wild Boar Patè
Norcina Pork meat sauce
Chianina white sauce (without tomato)
Pork Loin in Oil
