Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, white sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of vetro
Black olives cream
Vegan mayonnaise with Ginger and Lemon
Vegetable Sauce
Fine Wild Fruit Jam
Vegan Mayonnaise with Turmeric
Vegetable based Tuscan dish “Ribollita”
Organic Tomato Pulp
Tomato Sauce with Chilli
