Fine Pear and Rum Jam
Confection of 320 gr
INGREDIENTS Pears 79%, white sugar, rum 2.5%, gelling agent: pectin, lemon juice. Fruit used 79g per 100g of finished product.
Jar made of vetro
Organic Vegetable Sauce
Pheasant Sauce
Fine Lemon and Ginger Marmalade
Cheese and Pepper Sauce
Fine Apricot Jam
Traditional Tuscan Meat Sauce
Porcini Mushroom Patè
Chicken liver Patè for Crouton
