Bolognese Meat Sauce
Confection of 180 gr
INGREDIENTS Beef meat 60%, tomato pulp (acidity corrector tomato: citric acid), onion, carrot, extra virgin olive oil, wine (contains SULPHITES), salt, garlic, sugar, pepper.
Jar made of vetro
Cheese and Pepper Sauce with Pecorino Romano DOP
Porcini Mushroom Sauce
Vegetable based Tuscan dish “Ribollita”
Dried Tomato Cream
Fine Fig Jam
Venison Sauce
Organic Tomato Sauce
Organic Tomato Pulp
