Fine Fig, Grape and Walnuts Compote
Confection of 320 gr
INGREDIENTS Figs 49%, white sugar, grapes 19%, NUTS 2.9%, lemon juice, gelling agent: pectin. Fruit used 70.9g per 100g finished product.
Jar made of vetro
Hare Sauce
Sausage and Porcini Sauce
Tomato based Tuscan dish “Pappa al Pomodoro”
Duck Sauce
Strawberry and Cocoa Compote
Fine Fig Jam
Fine Pear and Rum Jam
Organic Spicy bruschetta
